Crawfish Season (2020)
Louisiana: The State We're In
Details
Collection:LPB
Genre: Newsmagazine
Place Covered: Baton Rouge, East Baton Rouge Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2020-02-28
Duration: 00:06:38
Subjects: Aquaculture | Crawfish industry | SEAFOOD INDUSTRY
Contributors:
- Moreau, Andre Host
- Fortenberry, Rex Q. Photographer
- Pizzolato, Bill Interviewee
- Davison, Cla Interviewee
- Lutz, Greg Interviewee
Description
This segment from the February 28, 2020, episode of the series “Louisiana: The State We’re In” features Andre Moreau’s report on the expectations for crawfish season. He interviews: Bill Pizzolato, the co-owner of Tony’s Seafood in Baton Rouge; Cla Davison, the manager at LA Boilers in Baton Rouge; and Dr. Greg Lutz, LSU aquaculture professor.