Chinese Cuisine (1995)
Savor the Regions
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana, San Francisco, California
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1995-06-17
Duration: 00:24:49
Subjects: Food | Flynt, D.C. | Cooking, Chinese | Cooking (Venison) | Cooking (Duck) | Cooking (Vegetables) | Obesity
Contributors:
- Flynt, D.C. Host
- Hunter, Karen Host
- West, David Guest
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Pope-Johnston, Ruth Producer
- Jane and DC Flynt Media Preservation Funding
Description
In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from June 17, 1995, Chef D.C. Flynt prepares Stir Fried Orange Venison with Wild Mushrooms. He then shops for Chinese vegetables at Draeger’s Market in San Francisco, California. Back in the kitchen, Chef Flynt makes Chinese Roast Duck. Host Karen Hunter then interviews Dr. David West of the Pennington Biomedical Research Center in Baton Rouge, Louisiana, who discusses the link between obesity and genetics. Lastly, Chef Flynt cooks Chinese Vegetables with Oriental Noodles.