Sweet Potatoes (2003)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Wisner, Franklin Parish, Louisiana, Hessmer, Avoyelles Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-07-26
Duration: 00:24:59
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Sweet potato industry | FARMS | Cooking (Pork) | Cooking (Sweet potatoes) | Cooking (Yams) | Cookies | Desserts
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from July 26, 2003, Miss Lucy visits the Thornhill Sweet Potato Farms in Wisner, Louisiana, and the Allen Canning Co. facility in Hessmer, Louisiana, to see how sweet potatoes get from the ground to the grocery store. In her kitchen, she prepares Stuffed Pork Chops, Bourbon Sweet Potatoes, and Easy Yam Cookies. Lastly, Miss Lucy reads viewer mail.