Woodcock / Grand Slam Hunting (2011)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: St. Francisville, West Feliciana Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2011-05-12
Duration: 00:24:26
Subjects: Folse, John D. | Food | Chefs | Cooking, American -- Louisiana style | Cooking, English | HUNTING | Cooking (Game) | Butler Greenwood Plantation (La.) | PLANTATIONS | Cooking (Quail) | Butler, Anne, 1944-
Contributors:
- Folse, John Host
- Allen, Gary Producer
- Segura, Perry Guest
- Butler, Anne Guest
- Those Oliviers Performer
Description
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 12, 2011, Chef John Folse visits with Perry Segura, a Grand Slam Game Hunter, who discusses the different types of game he has killed all over the world. In the studio kitchen, he cooks Deep-Fried Woodcock with Gravy and continues to discuss the Grand Slam title with Segura. Next, Chef Folse visits the Butler Greenwood Plantation in St. Francisville, Louisiana, and prepares Woodcock and Snipe Pate with Anne Butler, the plantation’s owner. Back in the studio kitchen, he prepares Quail Smothered in Apple and Onion Gravy and discusses the history of the plantation and the town of St. Francisville with Butler. The band Those Oliviers entertain the audience with live music throughout the show.