Nora Dejoie (2002)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: New Orleans, Orleans Parish, Louisiana, Gonzales, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2002-08-03
Duration: 00:25:15
Subjects: Cooking, American -- Louisiana style | Cooking, Cajun | JAMBALAYA | Cooking (Crawfish) | Food | Folse, John D. | Cooking (Seafood)
Contributors:
- Folse, John Host
- Dejoie, Nora Guest
- Boutte, Lillian Performer
- Bush, Charles Producer
- York, Michaela D. Producer
Description
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from August 3, 2002, Chef John Folse visits Chef Nora Dejoie at her home in New Orleans. She shares her recipe for Vegetable Jambalaya. In his kitchen, Chef Folse prepares a healthier version of the Vegetable Jambalaya and Boiled Crawfish. Jazz singer Lillian Boutte also performs in the kitchen.