Andrew Capone (2003)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Donaldsonville, Ascension Parish, Louisiana, Gonzales, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-06-21
Duration: 00:25:15
Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Soups | Cooking (Potatoes) | Chili
Contributors:
- Folse, John Host
- Capone, Andrew Guest
- Bush, Charles Producer
- York, Michaela D. Producer
Description
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from June 21, 2003, Chef John Folse interviews Andrew Capone, who discusses the ongoing restoration efforts on the replica of Iberville’s sailing ship, Le Pelican, in Donaldsonville, Louisiana. In his kitchen, Chef Folse prepares healthier versions of Agnes Wyatt’s Potato & Ham Soup and Doc’s Primo Chili.