Judy Guidry (2003)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Houma, Terrebonne Parish, Louisiana, Gonzales, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-05-24
Duration: 00:25:14
Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Broccoli) | Cooking (Seafood) | Cooking (Fish)
Contributors:
- Folse, John Host
- Guidry, Judy Guest
- Folse, Roy Guest
- Bush, Charles Producer
- York, Michaela D. Producer
Description
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from May 24, 2003, Chef John Folse visits Judy Guidry at her home in Houma, Louisiana. She shares her recipe for Broccoli Salad with a Dijon Vinaigrette. In his kitchen, Chef Folse prepares a healthier version of the Broccoli Salad with the Dijon Vinaigrette, as well as Redfish Courtbouillon.