Captain Sammie Faulk (2003)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Lake Charles, Calcasieu Parish, Louisiana, Gonzales, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-05-03
Duration: 00:25:15
Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Goose) | Cooking (Seafood) | Cooking (Oysters) | Cajun music
Contributors:
- Folse, John Host
- Faulk, Sammie Guest
- Faulk, Johnnie Guest
- Hackberry Ramblers Performer
- Bush, Charles Producer
- York, Michaela D. Producer
Description
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from May 3, 2003, Chef Folse goes duck hunting with Captain Sammie Faulk and visits Grosse Savanne Lodge in Lake Charles, Louisiana. Johnnie Faulk, Sammie’s father, shares his recipe for Baked Goose. In his kitchen, Chef Folse prepares a healthier version of the Baked Goose, as well as Fried Oyster Dressing. The Hackberry Ramblers, a well-known Cajun band, also performs in the kitchen.