Brenda Martin (2003)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Lafayette, Lafayette Parish, Louisiana, Gonzales, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-02-01
Duration: 00:25:13
Subjects: Food | Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Corn) | Cooking (Beans)
Contributors:
- Folse, John Host
- Martin, Brenda Guest
- Bush, Charles Producer
- York, Michaela D. Producer
Description
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 1, 2003, Chef John Folse visits Brenda Martin at her home in Lafayette, Louisiana. She shares her family recipe for Coush Coush, a Cajun cereal pudding made from fried corn meal. In his kitchen, Chef Folse prepares a healthier version of the Coush Coush, as well as White Beans.