Victoria Inn (1999)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Lafitte, Jefferson Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1999-06-12
Duration: 00:25:30
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking (Seafood) | Cooking (Crabs) | Cooking (Shrimp)
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Ross, Roy Guest
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from June 12, 1999, Chef John Folse visits the Victoria Inn and Gardens in Lafitte, Louisiana. In the studio kitchen, he prepares Bisque of Three Shellfish with Shoepeg Corn and Black Eyed Pea Battered Shrimp. Back at Victoria Inn, Chef Folse makes a Hollandaise Sauce for the Eggs Victoria with owner Roy Ross.