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Fairfield Place (1999)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Shreveport, Caddo Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1999-06-05

Duration: 00:25:30

Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking (Beef) | Cooking (Broccoli) | Cooking (Pears)


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Linscomb, Janie Guest


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from June 5, 1999, Chef John Folse visits Fairfield Place in Shreveport, Louisiana. In the studio kitchen, he prepares Corned Beef Brisket and Broccoli Salad with a Spicy Ginger Orange Dressing. Back at Fairfield Place, Chef Folse and owner Janie Linscomb make Poached Pears. Linscomb also discusses the gardens at Fairfield Place and the time commitment required to run a bed and breakfast.