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Ju Ju's Bed and Breakfast (1999)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Many, Sabine Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1999-05-29

Duration: 00:25:30

Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Spanish | Omelets | Cooking (Pork) | Toledo Bend Reservoir (La. and Tex.)


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Hebert, Bobby Guest


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 29, 1999, Chef John Folse visits Ju Ju’s Bed and Breakfast on Toledo Bend Lake in Many, Louisiana. In the studio kitchen, he prepares a Cantino Toledo Omelet and a Roasted Pork Loin. Back in Many, Chef Folse and former New Orleans Saints quarterback Bobby Hebert go fishing on Toledo Bend.