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Fleur-De-Lis (1999)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Natchitoches, Natchitoches Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1999-05-22

Duration: 00:25:28

Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking (Pasta) | Cooking (Shrimp) | Cooking (Spinach) | Cooking (Tuna) | Cooking (Seafood)


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Gresham, Kent Guest


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 22, 1999, Chef John Folse visits the Fleur-de-Lis Bed and Breakfast in Natchitoches, Louisiana. In the studio kitchen, he prepares Seafood Pastalaya and a Spinach & Shrimp Mold. Back in Natchitoches, he visits with Chef Kent Gresham at his restaurant, The Landing, as he cooks Grilled Yellowfin Tuna Steak with a Pico de Gallo Sauce.