Tezcuco Plantation (1999)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Darrow, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued:
Duration: 00:25:30
Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | PLANTATIONS | Cooking (Chicken) | Omelets
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Bringier, Bill Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 8, 1999, Chef John Folse visits Tezcuco Plantation in Darrow, Louisiana. In the studio kitchen, he prepares Creole Chicken & Biscuits and a Bringier Omelet. Back at Tezcuco Plantation, Chef Folse interviews owner Bill Bringier, who discusses the history of the Bringier Family and the plantation.