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Tezcuco Plantation (1999)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Darrow, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued:

Duration: 00:25:30

Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | PLANTATIONS | Cooking (Chicken) | Omelets


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Bringier, Bill Interviewee


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 8, 1999, Chef John Folse visits Tezcuco Plantation in Darrow, Louisiana. In the studio kitchen, he prepares Creole Chicken & Biscuits and a Bringier Omelet. Back at Tezcuco Plantation, Chef Folse interviews owner Bill Bringier, who discusses the history of the Bringier Family and the plantation.