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La Maison De Campagne (1999)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Carencro, Lafayette Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1999-05-01

Duration: 00:25:30

Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking (Venison) | Cooking (Seafood) | Cooking (Crawfish) | Cooking (Mushrooms) | Cooking (Lemons) | Pies


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Mclemore, JoeAnn Interviewee
  • Mclemore, Fred Interviewee


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 1, 1999, Chef John Folse visits La Maison de Campagne in Carencro, Louisiana. In the studio kitchen, he prepares Venison Tenderloin and Crawfish and Tasso Stuffed Mushrooms. Back at La Maison de Campagne, Chef Folse and owner JoeAnn Mclemore make a Lemon Meringue Pie. Chef Folse also interviews owner Fred Mclemore, who discusses the history of the house.