Creole Country Inn Bed and Breakfast (1999)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: New Roads, Pointe Coupee Parish, Louisiana, New Orleans, Orleans Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1999-04-17
Duration: 00:25:30
Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking (Goose)
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Lawrence, Linda Interviewee
- Parlange, Angele Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from April 17, 1999, Chef John Folse visits the Creole Country Inn Bed and Breakfast in New Roads, Louisiana. In the studio kitchen, he prepares Pot Roasted Goose False River and Corn Meal Pecan Waffles with Cranberry Syrup. Back at the Creole Country Inn, he interviews owner Linda Lawrence. Chef Folse also meets with designer Angele Parlange at her shop in New Orleans.