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Bottolf Manor (1999)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Ponchatoula, Tangipahoa Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1999-04-03

Duration: 00:25:30

Subjects: Chefs | Folse, John D. | Cooking (Strawberries) | Cooking (Quail) | Cooking (Shrimp) | Cooking (Seafood) | Food | Cooking, American -- Louisiana style


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Bedenbaugh, Kathryn Interviewee
  • Walker, Anita Interviewee


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from April 3, 1999, Chef John Folse visits Bottolf Manor near Ponchatoula, Louisiana. In the studio kitchen, he prepares Strawberry Pancake En Surprise and Stuffed Quail. Back at Bottolf Manor, Chef Folse and owner Kathryn Bedenbaugh cook Barbecue Shrimp Tangipahoa. Chef Folse also learns about linens with Anita Walker of Larisson / Walker Antiques in Ponchatoula.