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House on Bayou Road (1999)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: New Orleans, Orleans Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1999-03-27

Duration: 00:25:30

Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking (Seafood) | Cooking (Salmon) | Cooking (Oysters) | Cooking (Eggplant) | Cooking (Spinach) | Cooking (Strawberries)


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Reeves, Cynthia Interviewee


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from March 27, 1999, Chef John Folse visits the House on Bayou Road in New Orleans, Louisiana. In the studio kitchen, he prepares Caribbean Salmon with Oysters Rockefeller Sauce and Eggplant & Oyster Soup. Back at the House on Bayou Road, Chef Folse and owner Cynthia Reeves make a Spinach and Strawberry Salad. Reeves also discusses the history of the house.