Matt's Cabin (1999)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Alexandria, Rapides Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1999-02-13
Duration: 00:25:30
Subjects: Chefs | Food | Folse, John D. | Cooking, American -- Louisiana style | PLANTATIONS | Cooking (Seafood) | Cooking (Crabs) | Cooking (Lamb and mutton)
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Winters, Caroline Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from February 13, 1999, Chef John Folse visits Matt’s Cabin at Inglewood Plantation in Alexandria, Louisiana. In the studio kitchen, he prepares a Crabmeat Cocktail and Wild Dewberry Ice Cream. Back at Matt’s Cabin, he interviews owner Caroline Winters, who discusses the history of the plantation and cabin. Chef Folse also cooks a Charbroiled Leg of Lamb.