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Levy-East House (1999)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Natchitoches, Natchitoches Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1999-02-06

Duration: 00:26:38

Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Creole -- Louisiana style | Historic buildings | Cooking (Chicken) | Cooking (Lemons)


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • East, Judy Interviewee


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from February 6, 1999, Chef John Folse visits the Levy-East House in Natchitoches, Louisiana. In the studio kitchen, he prepares Honey and Creole Mustard-Glazed Cornish Hens and Black Eyed Peas. Back at the Levy-East House, Chef Folse and owner Judy East make Luscious Lemon Soup.