Alice Plantation (1999)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Jeanerette, Iberia Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1999-01-16
Duration: 00:25:29
Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Alice Plantation (La.) | PLANTATIONS | Cooking (Eggplant) | Casserole cooking | Cooking (Fruit) | Cajun music | Accordion
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Rodgers, Rachel Interviewee
- Mouton, Greg Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from January 16, 1999, Chef John Folse visits Alice Plantation in Jeanerette, Louisiana. In the studio kitchen, he prepares Eggplant Casserole and Frog in the Hole. Back at Alice Plantation, Chef Folse and owner Rachel Rodgers make a Fruit Pizza. Chef Folse also interviews accordion maker Greg Mouton, who discusses the importance of the accordion in Cajun music.