Maison Des Amis (1998)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Breaux Bridge, St. Martin Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1998-12-12
Duration: 00:25:30
Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking (Rabbit meat) | Bread puddings | Cake | HISTORIC PRESERVATION
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Breaux, Cynthia Interviewee
- Breaux, Dickie Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from December 12, 1998, Chef John Folse visits Maison Des Amis in Breaux Bridge, Louisiana. In the studio kitchen, he prepares Braised Rabbit Fume Blanc and White Chocolate Bread Pudding. Back at Maison Des Amis, Chef Folse and owner Cynthia Breaux make a Chocolate Turtle Cheesecake. He also interviews owner Dickie Breaux, who discusses his career in historic preservation.