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Festival International de Louisiane (1996)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Lafayette, Lafayette Parish, Louisiana, 30.2247202, -92.0181431

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1996-12-07

Duration: 00:24:48

Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | FESTIVALS | Festival International de Louisiane | Cooking (Chicken) | Cooking (Corn) | Cooking (Rabbit meat) | Sauce Piquante | Cooking (Seafood) | Cooking (Crabs) | Music | Neville, Charmaine


  • Folse, John Host
  • LaFleur, Donna Producer
  • Guidry, Earl Guest
  • Guidry, Loraine Guest
  • Neville, Charmaine Guest


In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from December 7, 1996, Chef John Folse visits Festival International de Louisiane in Lafayette, where he speaks with Earl and Loraine Guidry about the foods of the festival. In the kitchen, he cooks Chicken Maque Choux and Rabbit Sauce Piquante. He also prepares Stuffed Crabs and discusses the international influences on Louisiana food and music with musician Charmaine Neville.