Crawfish Festival (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Breaux Bridge, St. Martin Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-11-23
Duration: 00:24:49
Subjects: Miss USA Pageant | Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS | Breaux Bridge Crawfish Festival | Cooking (Seafood) | Cooking (Crawfish) | Etouffee | Landry, Ali, 1973-
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Landry, Ali Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from November 23, 1996, Chef John Folse visits the Louisiana Crawfish Festival in Breaux Bridge. In the kitchen, he cooks Crawfish Etouffee and Fried Soft-Shell Crawfish. He also prepares Boiled Crawfish with Miss USA 1996 Ali Landry of Breaux Bridge, as they discuss growing up in small town Louisiana and the Miss USA title.