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Celtic Nations Heritage Festival (1996)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: New Orleans, Orleans Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1996-10-19

Duration: 00:24:49

Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | FESTIVALS | New Orleans Celtic Festival | Cooking (Seafood) | Cooking (Salmon) | Cooking (Potatoes) | Cooking (Beef)


  • Folse, John Host
  • LaFleur, Donna Producer
  • Littlejohn, Katiedawne Guest


In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from October 19, 1996, Chef John Folse visits the Celtic Nations Heritage Festival in New Orleans. In the kitchen, he cooks Salmon with Potato & Chive Sauce and Corned Beef. He also discusses Celtic history and the Celtic influence in New Orleans with Katiedawne Littlejohn, a Celtic musician. Littlejohn also performs "The John Folse Song."