Blueberry Festival (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Mansfield, DeSoto Parish, Louisiana, 32.0394027, -93.7184849
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-03-09
Duration: 00:24:56
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS | Louisiana Blueberry Festival (Mansfield, La.) | Cooking (Blueberries) | Corn bread | Cooking (Chicken) | Cooking (Zucchini) | Cooking (Bread) | Agriculture | Blueberry industry
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Avant, Tom Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 9, 1996, Chef John Folse visits the Blueberry Festival in Mansfield. In the kitchen, he cooks Blueberry & Cornbread Stuffed Cornish Game Hen and Zucchini Blueberry Bread. He also prepares Blueberry Sauce and discusses the blueberry business with Tom Avant, a blueberry farmer.