Peach Festival (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Ruston, Lincoln Parish, Louisiana, 32.552505, -92.6434725
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-03-09
Duration: 00:24:45
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Food | FESTIVALS | Louisiana Peach Festival (Ruston, La.) | Cooking (Peaches) | Cooking (Pork) | Pies | Agriculture | Peach industry
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Mitchum, Joe Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 9, 1996, Chef John Folse visits the Peach Festival in Ruston. In the kitchen, he cooks Peach Pork Roast and Peach Pie. He also prepares a Peach Trifle and discusses Louisiana peach farming with Joe Mitchum, a peach farmer.