Creole Tomato Festival (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: New Orleans, Orleans Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-03-02
Duration: 00:24:11
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Creole -- Louisiana style | Cooking, Italian | FESTIVALS | French Market Creole Tomato Festival | Cooking (Tomatoes) | Cooking (Seafood) | Cooking (Crawfish) | Cooking (Bread) | FRENCH MARKET
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Benandi, Sam Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 2, 1996, Chef John Folse visits the French Market Creole Tomato Festival in New Orleans. In the kitchen, he cooks Creole Tomato Bisque and Creole Marinara Sauce with Crawfish. He also prepares Panzanella and discusses the history of the French Market and its Italian influences with Sam Banandi, a French Market vegetable stall operator.