Magnolia Ridge Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Washington, St. Landry Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-05-28
Duration: 00:24:08
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Magnolia Ridge Plantation (La.) | Gumbo (Soup) | Cooking (Chicken) | Cooking (Sausages) | Cooking (Potatoes) | Cooking (Bacon) | Beignets | Salads | Cooking (Shrimp) | Cooking (Seafood) | Cooking (Fruit)
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Golias, Ann Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 28, 1994, Chef John Folse visits Magnolia Ridge Plantation in the town of Washington. In the kitchen, he cooks Chicken & Sausage Gumbo and Potato & Bacon Beignets. He also prepares Layered Fruit & Shrimp Salad with Ann Golias, the owner of Magnolia Ridge, as they discuss her purchase of the plantation.