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Nottoway Plantation (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: White Castle, Iberville Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-05-07

Duration: 00:24:08

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Nottoway Plantation (La.) | Cooking (Venison) | Cooking (Blueberries) | Cooking (Rabbit meat) | Cooking (Quail)


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Russell, Faye Guest
  • Dease, Arlin Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 7, 1994, Chef John Folse visits Nottoway Plantation in White Castle, where he talks to Faye Russell, the marketing director for the plantation. In the kitchen, he cooks Venison Medallions with Blueberries and Pot Roasted Leg of Rabbit. He also prepares a Quail Egg Caviar appetizer and discusses the restoration of Nottoway Plantation with Arlin Dease, a plantation restorer.