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Longue Vue House & Gardens (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: New Orleans, Orleans Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-04-30

Duration: 00:24:13

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Longue Vue House and Gardens (La.) | Cooking (Beef) | Gumbo (Soup) | Cooking (Seafood) | Cooking (Shrimp) | Cooking (Crabs) | Cooking (Okra) | PRUDHOMME, PAUL


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Prudhomme, Paul Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 30, 1994, Chef John Folse visits Longue Vue House & Gardens in New Orleans. In the kitchen, he cooks Corned Beef & Cabbage and Shrimp, Crab & Okra Gumbo. He also discusses the variations of Louisiana cuisine and its influences with Chef Paul Prudhomme.