Poplar Grove Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Port Allen, West Baton Rouge Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-04-02
Duration: 00:24:16
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Poplar Grove Plantation (La.) | Cooking (Chicken) | Cooking (Oysters) | Cooking (Seafood) | Cooking (Artichokes) | Cooking (Figs)
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Wilkinson, Ann Guest
- Timmons, Anne Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 2, 1994, Chef John Folse visits Poplar Grove Plantation in Port Allen, where he talks with the owner, Ann Wilkinson. In the kitchen, he cooks Chicken & Oyster Fricassee and Italian Stuffed Artichokes. He also prepares Fig Ice Cream and discusses the history of Poplar Grove Plantation with Anne Timmons of the West Baton Rouge Tourist Commission.