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Caspiana Plantation (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Shreveport, Caddo Parish, Louisiana, 32.2895765, -93.5568537

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-03-07

Duration: 00:24:14

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Caspiana Plantation (La.) | Cooking (Vegetables) | Cooking (Seafood) | Chili | Cooking (Catfish) | Cooking (Squash) | TEXTILES


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Aulds, Katherin Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 7, 1994, Chef John Folse visits Caspiana Plantation in Shreveport. In the kitchen, he cooks Vegetable Chili and Caspiana Fried Catfish. He also prepares Oven Fried Squash and discusses plantation textile production with Katherin Aulds, a docent with Caspiana Plantation.