Caspiana Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Shreveport, Caddo Parish, Louisiana, 32.2895765, -93.5568537
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-03-07
Duration: 00:24:14
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Caspiana Plantation (La.) | Cooking (Vegetables) | Cooking (Seafood) | Chili | Cooking (Catfish) | Cooking (Squash) | TEXTILES
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Aulds, Katherin Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 7, 1994, Chef John Folse visits Caspiana Plantation in Shreveport. In the kitchen, he cooks Vegetable Chili and Caspiana Fried Catfish. He also prepares Oven Fried Squash and discusses plantation textile production with Katherin Aulds, a docent with Caspiana Plantation.