San Francisco Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Garyville, St. John the Baptist Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-02-19
Duration: 00:24:17
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | PLANTATIONS | San Francisco Plantation (La.) | Cooking (Seafood) | Cooking (Tomatoes) | Cooking (Quail) | Cooking (Carrots) | Cake
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Torres, Patsy Guest
- Marmillion, Norman Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 19, 1994, Chef John Folse visits San Francisco Plantation in Garyville, where he meets with tour guide Patsy Torres. In the kitchen, he cooks Poached Seafood in Tomato Essence and Fried Quail on Toast. He also prepares Carrot Spice Cake and discusses the history of the plantation and Germans in Louisiana with Norman Marmillion, a descendant of the builder of the plantation and the president of the German-Acadian Coast Historical Society.