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Blythewood Plantation (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Amite, Tangipahoa Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-02-12

Duration: 00:24:23

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Blythewood Plantation (La.) | Cooking (Pork) | Cooking (Okra) | Cooking (Peas) | Casserole cooking | Cake | Cooking (Strawberries)


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Hyde, Allie Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 12, 1994, Chef John Folse visits Blythewood Plantation in Amite. In the kitchen, he cooks Rosemary Stuffed Pork Roast and Okra & Black-eyed Pea Casserole. He also prepares Strawberry Shortcake and discusses the history of Blythewood Plantation with Allie Hyde, a long-time neighbor of the property.