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Loyd Hall Plantation (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Cheneyville, Rapides Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-02-5

Duration: 00:24:10

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | PLANTATIONS | Loyd Hall Plantation (La.) | Soups | Cooking (Corn) | Cooking (Shrimp) | Cooking (Seafood) | Breakfasts | Cooking (Eggs) | Cooking (Sausages) | Cake


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Fitzgerald, Ann Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 5, 1994, Chef John Folse visits Loyd Hall Plantation in Cheneyville. In the kitchen, he cooks Sweet Corn & Shrimp Soup, Breakfast Egg & Sausage Soufflé, and Plantation Candy. He also prepares No-Bake Praline Cheesecake and discusses the history of the plantation with its owner, Ann Fitzgerald.