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Boscobel Cottage (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Bosco, Ouachita Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-01-29

Duration: 00:24:19

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Boscobel Cottage (La.) | Soups | Cooking (Turnips) | Cooking (Potatoes) | Cooking (Sausages) | Cooking (Sweet potatoes) | Cooking (Pecans) | Salads | Cooking (Corn) | Cooking (Peaches)


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • LaFrance, Kay Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 29, 1994, Chef John Folse visits Boscobel Cottage in Bosco. In the kitchen, he cooks Turnip, Potato & Andouille Soup, Sweet Potato Pecan Balls, and Shoepeg Corn Salad. He also prepares Peach Soup with Kay LaFrance, the owner of Boscobel Cottage.