Boscobel Cottage (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Bosco, Ouachita Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-01-29
Duration: 00:24:19
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Boscobel Cottage (La.) | Soups | Cooking (Turnips) | Cooking (Potatoes) | Cooking (Sausages) | Cooking (Sweet potatoes) | Cooking (Pecans) | Salads | Cooking (Corn) | Cooking (Peaches)
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- LaFrance, Kay Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 29, 1994, Chef John Folse visits Boscobel Cottage in Bosco. In the kitchen, he cooks Turnip, Potato & Andouille Soup, Sweet Potato Pecan Balls, and Shoepeg Corn Salad. He also prepares Peach Soup with Kay LaFrance, the owner of Boscobel Cottage.