Madewood Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Napoleonville, Assumption Parish, Louisiana, 29.9270674, -90.9965605
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-01-22
Duration: 00:24:25
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Madewood Plantation (La.) | Cooking (Seafood) | Cooking (Shrimp) | Cooking (Pumpkin) | Salads
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Marshall, Naomi Guest
- Parker, Thelma Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 22, 1994, Chef John Folse visits Madewood Plantation in Napoleonville, where he talks about the history of the plantation with its current owner, Mrs. Naomi Marshall. In the kitchen, he cooks Shrimp Etouffee Pie and Pumpkin LaFourche. He also prepares Millie’s Famous Salad Dressing with Thelma Parker, the cook at Madewood Plantation.