Magnolia Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Natchitoches Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-01-15
Duration: 00:24:08
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Magnolia Plantation (Natchitoches Parish, La.) | Meat loaf | Cooking (Seafood) | Cooking (Tomatoes) | Pies | Cooking (Crawfish) | Cooking (Cucumbers) | Slavery | Perkins, Huel D. (Huel Davis), 1924-2013
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Perkins, Huel Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 15, 1994, Chef John Folse visits Magnolia Plantation in Natchitoches Parish. In the kitchen, he cooks Rolled Meat Loaf and Tomato Basil Seafood Pie. He also prepares Crawfish Cucumber Dip and discusses the impact of slavery with Dr. Huel Perkins, a history professor at LSU and Southern University.