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Oak Alley Plantation (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Vacherie, St. James Parish, Louisiana, 30.0042544, -90.7781383

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-01-01

Duration: 00:24:01

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Oak Alley Plantation (La.) | Cooking (Chicken) | Cooking (Carrots) | Tea


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Schexnayder, Sandra Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 1, 1994, Chef John Folse visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.