Oak Alley Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Vacherie, St. James Parish, Louisiana, 30.0042544, -90.7781383
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-01-01
Duration: 00:24:01
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Oak Alley Plantation (La.) | Cooking (Chicken) | Cooking (Carrots) | Tea
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Schexnayder, Sandra Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 1, 1994, Chef John Folse visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.