User Login

Login Access

Search the Collections

New Roads, False River & Jackson (1993)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Jackson, East Feliciana Parish, Louisiana, New Roads, Pointe Coupee Parish, Louisiana, False River, Pointe Coupee Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1993-04-24

Duration: 00:26:21

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Alligator meat) | Cooking (Seafood) | Parlange Plantation (La.) | PLANTATIONS | False River (La.)


  • Folse, John Host
  • Fourrier, Clay Producer
  • Parlange, Lucy Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from April 24, 1993, Chef John Folse cooks Scaloppini of Alligator and Seafood Quiche Parlange. He also prepares Hush Puppies and discusses the Portrait of Madame X by John Singer Sargent with Lucy Parlange, the owner of Parlange Plantation in New Roads. This episode also includes footage of Jackson, New Roads, False River, and Parlange Plantation.