New Roads, False River & Jackson (1993)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Jackson, East Feliciana Parish, Louisiana, New Roads, Pointe Coupee Parish, Louisiana, False River, Pointe Coupee Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1993-04-24
Duration: 00:26:21
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Alligator meat) | Cooking (Seafood) | Parlange Plantation (La.) | PLANTATIONS | False River (La.)
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Parlange, Lucy Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from April 24, 1993, Chef John Folse cooks Scaloppini of Alligator and Seafood Quiche Parlange. He also prepares Hush Puppies and discusses the Portrait of Madame X by John Singer Sargent with Lucy Parlange, the owner of Parlange Plantation in New Roads. This episode also includes footage of Jackson, New Roads, False River, and Parlange Plantation.