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Rayne (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Rayne, Acadia Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-09-20

Duration: 00:26:11

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Frogs) | Petitjean, Dave | Cajun humor


  • Folse, John Host
  • Fourrier, Clay Producer
  • Petitjean, Dave Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 20, 1992, Chef John Folse cooks Boulettes in a Mushroom Sauce and Deep-Fried Frog Legs. He also prepares Cocktail and Tarter Sauces with Dave Petitjean, a Cajun humorist. This episode also includes footage of the city of Rayne, "The Frog Capital of the World."