Jennings (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Jennings, Jefferson Davis Parish, Louisiana, 30.2225369, -92.6711621
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-09-19
Duration: 00:26:16
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Vegetables) | Cooking (Sausages) | Boudin | Cormier, Ellis
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Cormier, Ellis Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 19, 1992, Chef John Folse cooks Boudin and Cajun Ratatouille. He also prepares Deep-Fried Boudin Balls with Ellis Cormier, the “Boudin King.” This episode also includes footage of the city of Jennings.