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Jennings (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Jennings, Jefferson Davis Parish, Louisiana, 30.2225369, -92.6711621

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-09-19

Duration: 00:26:16

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Vegetables) | Cooking (Sausages) | Boudin | Cormier, Ellis


  • Folse, John Host
  • Fourrier, Clay Producer
  • Cormier, Ellis Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 19, 1992, Chef John Folse cooks Boudin and Cajun Ratatouille. He also prepares Deep-Fried Boudin Balls with Ellis Cormier, the “Boudin King.” This episode also includes footage of the city of Jennings.