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Cheneyville, Bunkie & Fishville (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Cheneyville, Rapides Parish, Louisiana, Bunkie, Avoyelles Parish, Louisiana, Fishville, Grant Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-09-06

Duration: 00:26:15

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Herbs | Cooking (Veal) | Cooking (Seafood) | Cooking (Shrimp)


  • Folse, John Host
  • Fourrier, Clay Producer
  • Owens, Jean Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 6, 1992, Chef John Folse focuses on herbs and cooks Osso Buco Braised in Tomato & Fine Herbs and Shrimp Sautéed in Rosemary, Garlic and Olive Oil. He also prepares Garlic and Chive Spread and Orange and Mint Spread with Jean Owens, an herb farmer from Fishville. This episode also includes footage of Cheneyville, Bunkie, and Fishville.