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DeRidder & Merryville (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: DeRidder, Beauregard Parish, Louisiana, Leesville, Vernon Parish, Louisiana, Merryville, Beauregard Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-08-29

Duration: 00:26:15

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Seafood) | Cooking (Shrimp) | Cooking (Broccoli) | Cooking (Beans) | Cooking (Crabs) | Cooking (Artichokes) | Winn, John


  • Folse, John Host
  • Fourrier, Clay Producer
  • Winn, John Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from August 29, 1992, Chef John Folse cooks Shrimp and Broccoli Lasagna and Fried String Bean Bundles. He also prepares Crabmeat Stuffed Artichoke Bottoms with John Winn, a historian from Merryville. This episode also includes footage from DeRidder, Leesville, and Merryville.