Lake Providence & Transylvania (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Lake Providence, East Carroll Parish, Louisiana, Transylvania, East Carroll Parish, Louisiana, 32.8152449, -91.206308, 32.6784844, -91.1913642
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-08-9
Duration: 00:26:02
Subjects: Cooking, American -- Louisiana style | Food | Cooking, Cajun | Casserole cooking | Cooking (Chicken) | Cooking (Oysters) | Cooking (Seafood) | Soups | Cooking (Beans) | Cooking (Apples) | Sullivan, Betty | Folse, John D. | Chefs
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Sullivan, Betty Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from August 9, 1992, Chef John Folse cooks Baked Chicken and Oyster Casserole and 7-Bean Soup. He also prepares Baked Apples with Betty Sullivan, an artist from Transylvania. This episode also includes footage from Lake Providence and Transylvania in East Carroll Parish.