Ruston & Grambling (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Ruston, Lincoln Parish, Louisiana, Grambling, Lincoln Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-08-02
Duration: 00:26:16
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Food | Barbecuing | Pies | ROBINSON, EDDIE | GRAMBLING STATE UNIVERSITY | Sports | Football coaches
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Robinson, Eddie Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from August 2, 1992, Chef John Folse cooks Barbeque Short Ribs, Corn and Ham Pudding, and Sweet and Sour Coleslaw. He also prepares Plum Pie with Eddie Robinson, the football coach at Grambling State University. This episode also includes footage from Ruston, Grambling, and the Bayou Classic Football Game.