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St. Francisville (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: St. Francisville, West Feliciana Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-07-12

Duration: 00:26:19

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Veal) | Cooking (Spinach) | Tea | Butler, Anne, 1944- | Audubon, John James, 1785-1851 | Oakley Plantation (La.)


  • Folse, John Host
  • Fourrier, Clay Producer
  • Butler, Anne Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from July 12, 1992, Chef John Folse cooks Veal Shank and Audubon Spinach Madeline. He also prepares Sassafras Tea with author and historian Anne Butler, an expert on John James Audubon. This episode also includes footage from St. Francisville and Oakley Plantation, the place where John James Audubon stayed during a trip to Louisiana in 1821.