Houma & Lake Des Allemands (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Houma, Terrebonne Parish, Louisiana, Chauvin, Terrebonne Parish, Louisiana, 29.4466497, -90.6288824
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-06-28
Duration: 00:26:14
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Seafood) | Cooking (Crabs) | Cooking (Potatoes) | Trouvaille (Restaurant) | Dusenbery, Wylma
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Dusenberry, Wylma Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from June 28, 1992, Chef John Folse cooks Lac des Allemands Crab Cakes with Remoulade Sauce and Baked Garlic Crabs. He also prepares Old Maid’s Potato Salad with Mama Dusenberry, the owner of La Trouvaille Restaurant in Chauvin. This episode also features footage from Houma and the Dusenberry Singers at La Trouvaille.