Opelousas (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Opelousas, St. Landry Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-06-21
Duration: 00:26:32
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | Cooking (Seafood) | Cooking (Crawfish) | Stews | Cooking (Rice) | Desserts | Fudge | Andrepont, Carola Ann Lillie, 1944- | Zydeco music
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Andrepont, Carol Ann Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from June 21, 1992, Chef John Folse cooks Prairie Crawfish Stew and Sausage Crawfish Rice. He also prepares Praline Fudge with Carol Ann Andrepont, the director of the Historic Commission in Opelousas. This episode also includes footage from Opelousas and the history of Zydeco music.